My weekly chicken bone broth: one whole chicken, garlic, ginger, and a savory base of fish sauce and coconut aminos plus one ingredient that takes the collagen + gelatin to the next level. Done in four hours in the Instant Pot or a slow simmer on the stove.

Osso Bucco is one of my favorite cuts of beef, and is rich in amino acids needed for skin, bone and joint health. I present the recipe I use to make this delicious hearty dish with modifications to make it in an Instant Pot, dutch oven or slow cooker. Enjoy!

This flourless gelatin pancake packs two tablespoons of gelatin and two eggs into one fluffy, high-protein breakfast. Around 5 grams of glycine per serving, no protein powder needed.

My simple recipe for fluffy homemade marshmallows made with grass-fed beef gelatin and cane sugar or maple syrup, no corn syrup required. Plus how to turn them into rose marshmallows and a full herbal monograph on rose.

Discover how gelatin, praised by Dr. Ray Peat for its stress-busting and anti-aging benefits, can transform your health with this simple broth recipe. Packed with glycine and easy to make, it’s a tasty way to support wellness inspired by Peat’s groundbreaking insights.

These Ray Peat-inspired fruit juice gummies are a simple, protein-rich treat made with gelatin and fresh juice, offering a deliciously nourishing snack that's easy to customize.