Herbalism Articles: Traditional Medicine Through a Modern Lens
Welcome to the Ivy Herbal article library. I'm Ivy Ham, a certified clinical herbalist, and every article here blends traditional wisdom from Western herbalism, Ayurveda, and Traditional Chinese Medicine with primary research you can check for yourself. Whether you are researching herbal remedies for a specific concern, learning to spot hidden toxins in your food, water, and home, or looking for clean, whole-food recipes, there is something here for you.
New to herbal medicine? Start with my Become an Herbalist guide or browse the free resources library.
Homemade Rose Marshmallows Recipe + Rose Herbal Monograph
Make gut-friendly marshmallows with grass-fed beef gelatin and maple syrup or cane sugar in minutes. This Ray Peat-aligned recipe creates fluffy, collagen-rich squares that outshine any store-bought bag.
Osso Bucco Recipe
Osso Bucco is one of my favorite cuts of beef, and is rich in amino acids needed for skin, bone and joint health. I present the recipe I use to make this delicious hearty dish with modifications to make it in an Instant Pot, dutch oven or slow cooker. Enjoy!
Glycine Pancakes Recipe
My gift to you this holiday season: the elite gelatin/glycine delivery system! These gelatin pancakes are extremely nutrient dense and make the perfect, high-protein meal. Enjoy this easy and fast recipe!
Homemade Gelatin Marshmallows Recipe (+ Rose Variation)
My simple recipe for fluffy homemade marshmallows made with grass-fed beef gelatin and cane sugar or maple syrup, no corn syrup required. Plus how to turn them into rose marshmallows and a full herbal monograph on rose.
Ray Peat Inspired Savory Beef and Gelatin Broth Bowl
Discover how gelatin, praised by Dr. Ray Peat for its stress-busting and anti-aging benefits, can transform your health with this simple broth recipe. Packed with glycine and easy to make, it’s a tasty way to support wellness inspired by Peat’s groundbreaking insights.
Tremella Mushroom Pomegranite Gelatin Gummies Recipe
Boost your daily beauty and wellness with these nutrient-packed Tremella Mushroom Pomegranate Gelatin Gummies, made with organic pomegranate juice, grass-fed beef gelatin, and raw honey. Inspired by pro-metabolic nutrition and Dr. Ray Peat’s approach, this customizable recipe delivers a delicious way to support healthy skin, hair, and nails.
Ray Peat Gelatin Gummies Recipe (+ Pomegranate Variation)
These Ray Peat-inspired fruit juice gummies are a simple, protein-rich treat made with gelatin and fresh juice, offering a deliciously nourishing snack that's easy to customize.
Start Here: Reader Favorites
Not sure where to begin? These in-depth guides are the most-read articles on the site.
Adaptogenic Herbs for Stress
Only seven botanicals truly meet the scientific criteria for adaptogens. Monographs on all seven, drawing on Ayurveda, TCM, and Western herbalism.
Ray Peat Approved Foods List
The complete guide to bioenergetic eating: fruits, dairy, proteins, fats, grey area foods, and a detailed FAQ.
Best Water Filters for Fluoride, Aluminum & PFAS
An honest 2026 comparison of reverse osmosis and gravity filters from someone who has actually used them.
Cleanest Sunscreen Brands + DIY SPF 50 Recipe
The cleanest mineral sunscreens on the market, plus a homemade SPF 50 recipe you can make yourself.
Natural Tick Repellent That Actually Works
Research-backed plant-based repellents, a DIY recipe, and the honest case against DEET and permethrin.
The Clean Coffee Buying Guide
Every brand that passes strict criteria: third-party tested, organic, mold-free, with a Swiss Water decaf option.