Stop Taking Fish Oil Supplements: The Seed Oil of the Sea

Fish oil and other omega-3 supplements have become increasingly popular in recent decades, but new research and product testing shows that most of them are extremely oxidized and actually cause inflammation. Despite this very clear research, doctors, big tech (Google, AI companies, supplement manufacturers) and other healthcare professionals continue to recommend them.

I used to use them myself years ago before I knew the truth about how harmful they can be, and that period of my life was the sickest and most inflamed I’ve ever been, despite following the dietary advice from my doctor to a ‘T’.

What are the Benefits of Omega-3’s?

Omega-3 fatty acids are generally a very healthy food to include in your diet, and (if unoxidized) can actually help lower inflammation, promote brain health, skin health and contribute to overall wellbeing. Fish oil supplements are supposed to contain a good amount of omega-3’s so that’s why they’re so frequently recommended.

Why Are Fish Oil Supplements Unhealthy?

The natural oils found in fatty fish like sardines and salmon are a great source of Omega-3’s, which are lipid molecules the body needs. While these fats are still in the fish, they are highly anti-inflammatory and can really help with dry skin and other conditions. Unfortunately, once these fats have been removed from the fish, and are exposed to oxygen and heat from processing and then storage, they oxidize very quickly. Oxidized fats flip from being anti-inflammatory to pro-inflammatory, meaning that now they can actively cause inflammation instead of reducing it.

What is the Healthiest Way to Supplement Omega-3’s?

As per usual, the best way to supplement is to get it from actual, real, whole foods. Broadly speaking, supplements are a highly processed food, and will usually have contaminants that are present from processing machinery. Fish oils and other omega-3 supplements like flax, chia and other plant-based oils will have contaminants as well, and also will degrade on the shelf really quickly. Seed-based omega-3 oils will often contain anti-nutrients and estrogenic compounds that make them less ideal. Algae-based products are more likely to contain heavy metals. Your best bet is to get this nutrition from whole-food sources like the ones listed below:

My diet regularly includes these food-based sources of omega-3s:

  • pasture-raised egg yolk

  • salmon (frozen or canned)

  • shrimp (frozen)

  • scallops (frozen)

  • sardines (canned)

And while we’re talking about eggs…

You may want to look into the ones you’re eating. “Pasture-raised” eggs may still be eating lots of high-PUFA corn & soy feed, which results in an egg that is high in omega-6 fatty acids. Seed Oil Scout recently tested all of the eggs available at Whole foods and posted a breakdown of the Omega-6 levels in each brand:

What about Plant-Based Omega-3 Oils?

One of my previous doctors recommended I start taking high lignan flax oil. This made sense at the time from her perspective since I had really high inflammation markers, and was eating vegetarian. Like fish oils, flax unfortunately also oxidizes very quickly, but in addition to that, its oils are also high in phytoestrogens and other plant-made chemicals that are designed to keep predators like us from eating them. These compounds are very difficult for our livers to manage, and is another reason why I never recommend flax oil to clients.

Veganism / Vegetarianism

I totally get wanting to eat plant-based in order to save the animals or for environmental concerns. I had this same mindset years back. After a while eating that way, even with a bunch of supplements to try and make up for the nutrients my vegetarian diet was missing, I was in very poor health, particularly in my gut.

I think that you can eat vegetarian for a while, but it is very hard on the body. I know from personal experience that eating animal-based or animal-forward is far superior if you’re healing from any kind health issue. Animal products contain far more nutrients without the plant hormones, endotoxins and anti-thyroid chemicals found in plants, which makes them much easier for our bodies to assimilate.

Conclusion / TL;DR

There are lots of issues with the modern supplement industry and the way these products are being manufactured, and these issues are really highlighted when we take a look at Omega-3/fish oil supplements. To avoid these issues, I personally opt to get this nutrient from whole-food, animal-based sources.

Avoid These

  • Fish Oil Supplements

  • EPA/DHA

  • Flax Oil

  • Algae Oil

  • Chia Oil

Safe Omega-3’s

  • Pasture-raised eggs

  • Sardines

  • Salmon

  • Roe

  • Scallops

  • Shrimp

Ivy Ham

I’m Ivy Ham, a clinical herbalist dedicated to blending traditional healing wisdom with modern science, and revealing how nature’s remedies can enhance everyday wellness. Through my blog, I share insights on herbal solutions, nutrition, and holistic practices to guide you toward a more balanced, vibrant life.

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